Banquet Buffet

Starter

Game pate with melba toast
Gravalax with brown bread & butter
Seasonal fruit platter

Main courses

Whole decorated scottish salmon
Honey roast ham (hot or cold)
Roast silrloin of beef (hot or cold)
Roast turkey (hot or cold)
Four bean salad - Tomato & prawn salad
Coleslaw - pasta salad
Luxury potato salad - mixed salad
Risolle potatoes
Crusty bread and butter

Puddings

Brandy snap basket filled with homemade drambuie ice cream and raspberries
Profiteroles with baileys chocolate
Strawberries and cream