Set Menu 3

Starters

Ham and tomato mousse served with a paprika mayonnaise & garnish
Hot seafood vol an vent (salmon, prawn, mussel, cockle, crab filling)
Chilled melon fan with orange sorbet and forest fruit
Cream of lentil soup the smoked bacon

Main meals

Roast lion of lamb with madera and mushroom sauce
Rib of beef with rich roast gravy
Santeed chicken supreme with chapagne sauce
All served with a selection of seasonal potatoes & vegetables

Puddings

Lemon cheesecake
Cherry filled pancakes with chocolate sauce