Set Menu 2

Starters

Smoked ham and lentil soup
Haggis and wild mushroom tartlet with a whisky drizzle
Chicken mayonnaise

Fruit sorbet

Main menus

Roast loin of lamb with a port and rosemary sauce
Roasted chicken supreme in a cheese and asparagus cream sauce
Seared tuna steak served in lobster sauce
All served with duchess potatoes, whole green beans stuffed tomatos

Puddings

Profiteroles with baileys chocolate sauce
Raspberry cheesecake